Ollie's Southern Kitchen Catering
Ollie's Southern Kitchen Catering
At Ollie’s Southern Kitchen Catering, our inspiration is deeply rooted in family, culture, and a passion for flavor. The heart of our story is a mother and her three daughters, whose shared love for food and discovery drive everything we do.
Our founders bring a wealth of experience, having owned multiple successful, well-known restaurants in their local community. Their culinary journey is shaped by a blend of deep-rooted Southern family traditions, rigorous training at Le Cordon Bleu in Hospitality, and a love for exploring the world’s diverse cuisines through their travels and food networks.
This unique combination of backgrounds and experiences fuels their desire to bring a wide array of flavors to our catering. We are passionate about sharing that love for food whether it’s comforting Southern classics or international dishes with each of our clients. Our family’s culinary legacy and global influences come together to create memorable dining experiences that celebrate the richness of diverse cultures.
At the heart of our philosophy is a passion for culinary excellence. We take pride in transforming each dish into a masterpiece, crafted with precision and care. Our talented team select only the freshest, highest-quality ingredients to create bold and distinctive flavors that excite the senses. From our savory entrees to our signature desserts, every creation is made with love and dedication, ensuring a memorable dining experience with every bite
At the heart of our mission is a commitment to sharing the rich and beloved flavors of Southern Cuisine with the world. We strive to introduce a unique culinary experience that stands out without overwhelming the community, bringing a touch of authenticity and warmth to every table. Our goal is to deliver exceptional value to our customers, vendors, and the community at large by crafting savory dishes that celebrate tradition and comfort. Alongside our friendly and attentive staff, we aim to create memorable catering experiences that leave a lasting impression, all while fostering a welcoming environment where everyone can enjoy the soulful tastes of Southern Cooking.
At Ollie’s Southern Kitchen Catering, we bring authentic soulful flavor and warm hospitality to every event we serve. From intimate gatherings to grand celebrations, our team is dedicated to making your occasion unforgettable with fresh, flavorful dishes and seamless service.
Perfect for smaller gatherings or office events, we deliver your selected dishes hot and ready to serve.
Weddings, birthdays, reunions, corporate events, and private dinners no matter the occasion, we bring Southern comfort to the table.
While we offer a variety of packages, we also create personalized menus to fit your unique tastes, themes, and dietary needs.
Our experienced catering team provides attentive, friendly service, ensuring your guests feel cared for from the first bite to the last.
(Weddings Only)
or Special Events hosted by us. Follow us on Facebook for event information.
Planning an event?
Let us handle the food!. Do you know with Ollie’s Southern Kitchen Catering, booking your catering has never been easier, whether it’s a family gathering, wedding, birthday, or corporate event, we’ll deliver mouthwatering soulful flavors, that your guest will love. Reserve your flavor now, because Good Food Brings Great Memories. BOOK TODAY!!
+ 1 319-326-0726 No Solicitations Please!
booking@olliescateringia.com
We would love to hear from you! (Solicitation Inquires will not be responded to)
At Ollie’s Southern Kitchen Catering, we believe transparency and clear communication make for stress-free planning. To help you feel confident about working with us, we’ve put together this FAQ section. Here you’ll find everything from booking guidelines to menu flexibility, so you know exactly what to expect when choosing us for your event.
We cater for a variety of events including weddings, family reunions, corporate gatherings, birthday parties, and special celebrations.
While we specialize in Soul Food and Cajun inspired dishes, our culinary expertise extends across a diverse range of cuisines including French, Greek, Italian, and more. We’re happy to create a menu that fits your event’s theme and preferences.
Yes, we provide convenient drop-off catering for your event within 30 miles of our prep kitchen. We deliver delicious, freshly prepared food directly to your location, allowing you to focus on enjoying your celebration. We allow pick up as well.
We recommend placing your order at least [21] days in advance for standard pan preparation service. This is to ensure availability and proper preparation. For larger or custom menus, like weddings, etc; please contact us much sooner.
We can customize dishes to meet dietary needs such as vegetarian, dairy-free, or allergy-specific requests. We are not able to advise, accommodate, or guarantee Vegan, and Gluten Free options at this time. Please inform us at the time of booking.
Our packages cannot be altered. However, if you don’t go with a package and opt in to Ala Carte, then Yes! We will work closely with you to craft a menu that reflects your taste, event theme, and limited dietary requirements. Feel free to mix and match dishes from our diverse offerings,
Tastings are only available for wedding bookings, or if we are hosting a tasting event, in which we advertise, when we are doing those. Please contact us to schedule a tasting and discuss your preferred dishes before finalizing your menu for the big day.
We primarily prepare pans, therefore most items are priced by the full pan, with the exception of a few items, that are only offered by the ½ pan. Pricing depends on the menu item, and in some cases; number of guests, and specific services requested. Contact us for a personalized quote based on your event details.
Our primary service is drop-off catering, but we can arrange staffing and serving options upon request for an additional fee, when available.
Deposits: A non-refundable 25% deposit is required at the time of booking for events scheduled , 3 weeks or more in advance. This deposit reserves your date and allows us to begin preparing for your event.
Final Payment: The remaining balance is due 14 days prior to your event date.
Short-Notice Bookings: For events booked less than 3 weeks before the date, full payment is required at the time of booking to secure your reservation.
Cancellation Policy:
If you cancel more than 7 days before your event, you will receive a 50% refund of the total amount paid (excluding the 25% non-refundable deposit).
If you cancel less than 7 days before your event, no refunds will be issued, as food and supplies are typically purchased at this stage.
Cancellations must be made in writing. Refunds, if applicable, will be processed within 7-10 business days of cancellation confirmation.
You can fill out our online form, or call us at 319-573-2891, or email us at booking@olliescateringia.com. Please no, solicitation at this email address, as we will not respond. This email address, is strictly for quotes and booking.
We offer delivery within 30 Miles of Cedar Rapids, IA. Delivery charges may vary based on distance and order size.
We follow all health and safety protocols, including contactless delivery, sanitized equipment, and staff PPE, to ensure the safety of your guests and our team.
Deposits
• A non-refundable deposit of 25% is required to secure your date. Date is not held without deposit. If the event is 3 weeks or less away, payment in full must be made at the time of booking.
Balance & Payments
• Remaining balance due 21 days (3 weeks) before the event unless otherwise stated in the contract/invoice.
• We accept Credit/Debit Cards, Venmo, Cashiers/Bank Checks, or Money Orders. No Personal Checks or Cash accepted. Chargebacks are treated as unpaid balances and will incur fees.
Cancellations
• 30+ days out: Deposit retained; 75% of remaining balance refunded.
• 8–29 days out: Deposit retained; 50% of remaining balance refunded.
• 0–7 days out: Deposit retained; no refund on remaining balance (food/labor already committed).
Rescheduling
• One complimentary reschedule within 6 months, subject to availability. Funds transfer to the new date; new pricing may apply.
Headcount Reductions
• No Head Cout Decreases Accepted.
Custom/Special Orders
• Custom items, rentals, and third-party services (linens, décor, equipment) are non-refundable once ordered.
Service Issues
• If we fail to deliver contracted items or service levels, we’ll cure on-site when possible. If not, we offer a partial credit proportional to the missing/deficient items; no credits for preferences outside the signed menu/specifications.
Force Majeure
• Neither party is liable for events beyond control (severe weather, government orders, utility outages). Deposits convert to a credit usable within 6 months.
Leftovers & Food Safety
• Once food is delivered, client assumes responsibility; no refunds for items discarded for safety, dropped, not properly kept to temperature, or discarded.