Ollie's Southern Kitchen Catering
Ollie's Southern Kitchen Catering
At Ollie’s Southern Kitchen Catering, every dish is crafted with love, tradition, and authentic southern flavors. Our menu is designed to give you the flexibility to build a feast that’s perfect for your event. Choose from our wide selection of meats, sides, vegetables, and appetizers all made fresh and served with love, and a little southern hospitality.
A rich, creamy dip made with tender shredded chicken, melted cheeses, and zesty buffalo sauce, baked until bubbly and golden. Served hot with crispy tortilla chips
Creamy, cheesy, and a little bit spicy, our Rotel dip is made with smooth melted cheese blended with seasoned tomatoes and peppers for bold Southwestern flavor
Great choice! Sweet Glazed Meatballs are a party favorite that fit perfectly under appetizers or even small bites for catered events
A true Southern favorite, our deviled eggs are made with perfectly boiled eggs filled with a creamy, seasoned yolk mixture and topped for just the right touch of flavor. Simple, elegant, and delicious, they’re the perfect bite-sized appetizer for any gathering.
Crisp on the outside and tender on the inside, our fried green tomatoes are coated in a seasoned cornmeal breading and fried to golden perfection. Served with a tangy dipping sauce, this Southern classic is a flavorful appetizer that guests can’t resist.
Tender, juicy chicken seasoned with spices and baked to perfection. Flavorful on the outside and moist on the inside, this classic entrée is a wholesome option that pairs perfectly with any side dish on the menu.
Marinated in a blend of Caribbean spices, our jerk chicken is slow-cooked to perfection with just the right amount of heat. Smoky, spicy, and full of flavor, this dish is a crowd favorite for guests who love a bold kick with their meal.
Marinated chicken simmered in a rich, flavorful curry sauce with a perfect balance of spices. Hearty, aromatic, and full of flavor, this dish brings a taste of the islands to your southern-inspired spread.
Cajun Buffalo’d Chicken is a bold and flavorful twist on classic comfort food. These are whole chickens, combined with smoky, spicy depth of Cajun seasoning with the tangy, buttery heat of Buffalo sauce, creating a dish that’s fiery, savory, and utterly crave-worthy.
Blackened Chicken is a classic Southern dish known for its bold, smoky, and spicy flavor. Originating from Louisiana, it’s a staple of Cajun cuisine, bringing heat, aroma, and a perfectly seared crust to tender chicken.
Cajun Salmon is a flavorful, spicy twist, combining the richness of fresh salmon with the bold, zesty seasonings of Cajun cuisine. It’s healthy, satisfying, and packs a punch with every bite.
Pepper Steak is a hearty, flavorful dish that’s popular in asian and creole kitchens alike. It features tender strips of beef sautéed with bell peppers, onions, and a savory sauce. It’s comforting, colorful, and perfect over white rice, yellow rice, or grits.
Shrimp Scampi is a classic inspired seafood dish that’s quick, elegant, and bursting with flavor. Succulent shrimp are cooked in a garlicky, buttery, lemony sauce, often with a touch of white wine, making it perfect for any special occasion.
Lamb Chops are a tender, flavorful, and slightly indulgent protein that shines when marinated, and prepared with southern-inspired seasonings. Perfect for a special dinner or holiday meal, they combine the richness of lamb with bold spices and herbs.
Chicken Piccata is a light, flavorful dish that balances the richness of pan-seared chicken with the bright tang of lemon and the depth of a buttery caper sauce. While it has Italian origins, it can be given a soulful flair with herbs, a touch of cajun seasoning. Try it with a twist of serving it over creamy grits. The traditional potatoes, rice, or pasta are always great too.
Chicken Vesuvio is a hearty, flavorful dish that blends tender chicken with potatoes, garlic, herbs, and a touch of white wine. While its origins are Italian-American, it’s become a favorite in this southern kitchen due to its comforting, rustic flavors and simple, family-style preparation.
Baked Sliced Ham is a classic comfort food staple, perfect for family dinners, holidays, or Sunday gatherings. Lightly sweet, savory, and tender.
Baked BBQ Ribs are a quintessential comfort food, known for their tender meat, smoky flavor, and sticky, tangy sauce. They’re perfect for family meals, backyard gatherings, or any time you crave finger-licking goodness.
Glazed Salmon is a delicious seafood dish that balances the natural richness of salmon with a sweet, tangy, and savory glaze. It’s elegant enough for special occasions but simple enough for weeknight dinners.
Blackened Salmon is a bold, flavorful dish that embodies the heat and aroma of Southern Cajun cuisine. The salmon is coated with a spicy seasoning blend and seared to create a crisp, smoky crust while keeping the inside tender and juicy.
Pork chops are a Southern comfort food classic, tender, juicy, and full of flavor. Whether baked in the oven or air fried for a crispier texture, they’re a versatile main dish that pairs beautifully with any side or Entree'.
Catfish is a beloved known for its mild, flaky texture and ability to carry bold flavors. Whether baked or fried, it’s a versatile dish perfect for weeknight dinners, family gatherings, or a traditional southern feast.
Turkey wings are a classic comfort food, slow-cooked until tender and infused with bold, savory flavors. They’re hearty, flavorful, and perfect for family meals, holiday dinners, or a cozy Sunday meal.
Creamy, Cheesy, and baked until golden on top. Our southern-style macaroni and cheese is comfort food at its finest. Made with layers of tender pasta and rich, melted cheese, and baked to perfection.
Naturally sweet and full of flavor, our southern-style sweet potatoes are slow-cooked and seasoned with just the right touch of butter, sugars, and spices. Creamy, tender, and comforting, this classic dish adds warmth and a hint of sweetness to any meal.
Cajun dirty rice is made with seasoned rice, ground meat (beef or turkey), and a blend of spices that deliver bold, savory flavor in every bite. Packed with flavor and just the right kick, it’s the perfect side dish to spice up your catering spread.
Made from scratch with our signature golden cornbread, this classic is baked with savory seasonings, vegetables, and rich broth for the perfect balance of flavor and texture. Moist on the inside with a lightly crisp top, our cornbread dressing is the ultimate comfort side and a must-have for any traditional Southern feast.
Fluffy, vibrant, and full of flavor, our yellow rice is seasoned and slow-cooked to perfection. Light yet savory, it’s a versatile side dish that pairs beautifully with meats, vegetables, and any classic entrées.
A true Southern classic, our black eyed peas are slow-simmered with savory seasonings for a rich, hearty flavor in every bite. Packed with tradition and comfort, this dish is a favorite side for holidays, gatherings, and everyday meals alike.
Rich and creamy Alfredo sauce blended with fresh basil pesto for a flavorful twist on a classic. Tossed with tender pasta, this dish is hearty, aromatic, and guaranteed to please guests who love a comforting yet elevated side.
A Louisiana classic, our Red Beans are slow-simmered with savory seasonings until tender, then served over fluffy rice for a hearty and flavorful dish. Rich, comforting, and full of flavor, this timeless favorite makes the perfect companion to any entrée.
A hearty, flavor-packed dish made with tender pasta tossed in a Cajun-seasoned tomato based sauce, loaded with smoky andouille sausage and juicy chicken. Rich, lightly spicy, and satisfying, this pasta brings Louisiana flair to the table and is sure to be a crowd favorite.
A vibrant, flavorful pasta dish made with tender noodles tossed in a creamy, jerk-flavored Alfredo sauce, mixed with colorful bell peppers. Bold, lightly spiced, and full of Caribbean flair, this dish is both comforting and exciting. A perfect choice for guests who love a little kick with their pasta.
Creamy, buttery mashed potatoes whipped with garlic for rich flavor, topped with savory gravy for the perfect finishing touch. Smooth, comforting, and full of homestyle goodness, this classic side is the perfect companion to any dish.
Tender potatoes slow-cooked with onions, and savory seasonings until rich and flavorful. Hearty and comforting, this classic Southern side is the perfect complement to meats, vegetables, and other favorite dishes.
A creamy, cheesy casserole made with tender broccoli, fluffy rice, and a rich cheese sauce, baked until bubbly and golden. Warm, hearty, and comforting, this is a fan favorite, and is the perfect side dish to please a crowd.
A baked pasta classic made with tender penne noodles smothered in a rich tomato based sauce and topped with melted cheese. Hearty, comforting, and full of flavor, this dish is a crowd-pleaser that brings homestyle Italian flair to any spread.
A creamy, cheesy shredded potato casserole baked until golden and bubbly, loaded with flavor in every bite. Rich and comforting, this crowd-pleasing dish is the perfect side for gatherings, bringing warmth and homestyle goodness to any celebration.
Creamy, buttery, and smooth; our southern-style grits are slow-cooked to perfection for a comforting side dish that never goes out of style. Served plain or enhanced with cheese, they’re the perfect companion to any chicken or seafood item.
Slow-cooked and seasoned with just the right balance of sweet and savory flavors, our baked beans are rich, hearty, and full of comfort. A timeless side dish that pairs perfectly with barbecue, fried chicken, and all of your favorites.
A classic pasta dish made with tender spaghetti noodles smothered in a rich, savory tomato based sauce topped with herbs. Simple, hearty, and satisfying, this homestyle favorite is perfect for guests of all ages.
A Cajun-Creole favorite, our jambalaya is loaded with tender chicken, smoky andouille sausage, holy trinity, and rice; all simmered together with bold spices.. Hearty Louisiana classic, flavorful, and satisfying, this one-pot classic brings the taste.
Slow-simmered to perfection, our greens are seasoned with smoky, tender turkey for that true down-home Southern flavor. Whether you choose collards, or mustard, and turnip greens, each bite is rich, hearty, and full of love.
Cabbage is prepared, by gently steaming for a light, tender bite with a rich, savory flavor. Seasoned to perfection.
Corn Medley blends tender corn kernels with a mix of peppers and onions for a colorful delight, and satisfying side dish. Lightly seasoned and cooked to perfection, it’s a simple yet flavorful classic that complements any meal.
Slow-simmered green beans cooked with tender potatoes and savory seasoning for that authentic southern flavor. Rich, hearty, and comforting, this classic side dish brings a taste of home to every plate and pairs perfectly with any entrée.
Fresh broccoli, gently steamed to preserve their crisp texture and vibrant green color. Lightly seasoned, this simple and nutritious side dish is a fresh complement to any hearty meal.
A colorful medley of fresh seasonal vegetables, lightly steamed and seasoned to bring out their natural flavors. Nutritious, vibrant, and delicious, this side dish is the perfect way to balance a hearty Southern meal.
Crisp, colorful, and refreshing, our garden salad is made with a mix of fresh greens, ripe tomatoes, cucumbers, and seasonal topped , vegetables, with shredded cheese and crunchy croutons. Served with your choice of dressing, it’s the perfect light and healthy.
A timeless favorite, our Caesar Salad features crisp romaine lettuce tossed with crunchy croutons, and a sprinkle of parmesan cheese. Served with a creamy Caesar Dressing. Simple, yet flavorful, it’s a refreshing side that pairs perfectly with any entrée.
Powerfully flavorful; our pasta salad is made with tender pasta tossed in a light, zesty dressing and mixed with fresh vegetables for a refreshing bite. Served chilled, it’s the perfect side dish to balance out hearty entrées and a crowd-pleaser at any gathering.
Our 7 Layer Salad is as colorful as it is delicious. Built with crisp lettuce, fresh tomatoes, green peas, boiled eggs, shredded cheese, and smoky bacon, all topped with a creamy dressing, this layered dish brings both flavor and beauty to the table.
Light, creamy, and refreshing, our crab salad is made with tender immitation crab meat, blended with crisp vegetables and a zesty, seasoned dressing.
Creamy, slightly sweet and tangy, made with love; our Southern-style potato salad is a true comfort food favorite. Prepared with tender potatoes, crisp vegetables, boiled eggs, and a perfectly seasoned dressing. It’s chilled and served fresh for a side dish that complements any entrée. A timeless recipe that feels like home with every bite.
Our creamy coleslaw is made with freshly shredded cabbage and carrots, tossed in a dressing that’s the perfect mix of sweet and savory. Served chilled. It’s a classic side that adds a crunchy contrast to barbecue, fried chicken, so much and more.
Our Macaroni Salad is made with tender pasta, crisp vegetables, and a seasoned dressing that brings it all together. Served chilled. It’s a refreshing side dish that’s both hearty and light, making it a crowd favorite for any occasion.
A wholesome spin on a classic, our Tuna Macaroni Salad combines tender pasta with flaky tuna, crisp vegetables, and a creamy, seasoned dressing. Served chilled. It’s a hearty yet refreshing side dish that’s perfect for luncheons, picnics, or as a complement to any entrée.
A Southern tradition baked with love, our peach cobbler features sweet, juicy peaches topped with a golden, buttery crust that’s crisp on the outside and soft on the inside.
Layers of fresh bananas, vanilla wafers, and rich, velvety pudding come together in every spoonful for a taste that feels like home.
Rich, moist, and baked from scratch, our pound cake is a sweet slice of down home tradition. Each layer is buttery and dense, yet tender, creating the perfect balance of texture and flavor.
Caramel Cake is rich, decadent, and unforgettable. Soft, buttery cake layers are stacked high and generously coated with smooth, homemade caramel icing that melts in your mouth with every bite.
A refreshing blend of seasonal fruits, hand-cut and served fresh for a naturally sweet and vibrant side. Our fruit salad is light, colorful, and perfect for balancing out heartier sweet favorites. (Usualy Cantaloupe, Pineapples, Strawberries, and Grapes).
Lemon Cake is the perfect balance of sweet and tangy. Soft, moist cake layers are infused with fresh lemon flavor and stacked with a smooth, citrus-kissed frosting that adds a burst of sunshine to every bite.
Warm, hearty, and indulgent, our peach whiskey bread pudding is baked with peaches, soft bread, and a custard base infusion with just the right touch of whiskey.
Smooth, mildly spiced, and baked to perfection. Our Sweet Potato Pie is a Southern tradition that tastes like home. Made with creamy sweet potatoes, warm spices, and a buttery crust, each slice delivers comfort in every bite.
Our Cornbread is golden on the outside and soft on the inside, it’s the perfect balance of buttery richness and a touch of sweetness.
Soft, fluffy, and slightly sweet. Our dinner rolls are baked fresh until golden brown, then brushed with rich melted butter for that irresistible shine and flavor.
Light, flaky, and perfectly golden. Our croissants are baked fresh and layered with buttery goodness in every bite. Soft on the inside with a delicate crisp on the outside, they bring a touch of elegance to any meal.
Fluffy, golden-brown biscuits made from rich buttermilk, soft on the inside with a buttery crust. Perfectly complements any meal or can be enjoyed fresh with butter, honey, or jam. An irresistible addition to brunch, or any gathering.
Whether you’re planning a wedding, corporate event, or family celebration, our menu can be tailored to your tastes and guest preferences. Don’t see what you’re looking for? We also offer custom menu creation. Contact us today to start building your perfect feast!
Deposits
• A non-refundable deposit of 25% is required to secure your date. Date is not held without deposit. If the event is 3 weeks or less away, payment in full must be made at the time of booking.
Balance & Payments
• Remaining balance due 21 days (3 weeks) before the event unless otherwise stated in the contract/invoice.
• We accept Credit/Debit Cards, Venmo, Cashiers/Bank Checks, or Money Orders. No Personal Checks or Cash accepted. Chargebacks are treated as unpaid balances and will incur fees.
Cancellations
• 30+ days out: Deposit retained; 75% of remaining balance refunded.
• 8–29 days out: Deposit retained; 50% of remaining balance refunded.
• 0–7 days out: Deposit retained; no refund on remaining balance (food/labor already committed).
Rescheduling
• One complimentary reschedule within 6 months, subject to availability. Funds transfer to the new date; new pricing may apply.
Headcount Reductions
• No Head Cout Decreases Accepted.
Custom/Special Orders
• Custom items, rentals, and third-party services (linens, décor, equipment) are non-refundable once ordered.
Service Issues
• If we fail to deliver contracted items or service levels, we’ll cure on-site when possible. If not, we offer a partial credit proportional to the missing/deficient items; no credits for preferences outside the signed menu/specifications.
Force Majeure
• Neither party is liable for events beyond control (severe weather, government orders, utility outages). Deposits convert to a credit usable within 6 months.
Leftovers & Food Safety
• Once food is delivered, client assumes responsibility; no refunds for items discarded for safety, dropped, not properly kept to temperature, or discarded.